#DrinkBetter: Persimmon Old-Fashioned with Van Brunt Stillhouse Whiskey
- Pulp from half a persimmon
- 3 ounces Van Brunt Stillhouse American Whiskey
- 3 dashes Basement Bitters
- Club soda, optional
- Cinnamon stick for garnish
Muddle the pulp from the persimmon in a shaker until nearly pureed. Add the whiskey and bitters and shake well. Serve over rocks in a low tumbler and top with club soda if desired. Garnish and stir with a cinnamon stick.
Makes 1 strong cocktail